Heading to Culinary School
Photo by Robbi Pengelly/Index-Tribune We can still taste the food from the Flexitarian Favorites cooking class we took recently from Linda Carucci at Ramekins Culinary School. The cooking was fun as always and we learned so many new things, but eating the foo ... Just a few days ago, we went to a fabulous artisan pasta making class, hosted by Chef Lisa Lavagetto at Ramekins Culinary School. Lisa is such a fun teacher! Our favorite part was using the chitarra (“guitar” in Italian), ...
Fish faces and all, Emily Charrier and Sonoma Magazine captured Twin Chefs Lilly and Audrey's individuality and dreams. You can read the Twin Chefs cover story here. Don't miss any of the great articles in Sonoma Mag ...
" Yo, Yo, foodies in the house
we are making kids cooking fresh, funky, fun!
kids n grown ups eating tasty food,
learning bout slicing n dicing and making it cool,
brainstormn recipes, making the food ...
We are very excited to be taking adult classes at Ramekins Culinary School and Events Center. We would like to thank Darius and Sarah Anderson for their generous gift certificates for culinary classes. Check out the details at Sonomanews.com.
Related Posts :
