Archive for the Setting the Table Category
Honeycomb
We think the honeycomb is one of the coolest natural containers! We thought about honey and where it comes from and the honeycomb keeps all of that golden sticky goodness perfectly safe. A honeycomb is a mass of hexiganol wax built by honey bees. They store their honey, larvae and their pollen right
Nut Free Baking Products
We have been trying out baking with nut free baking chocolates, we love them. Besides being so fresh and tasty, they are nut free! Since we have friends who have nut allergies, these chocolate chips are free from any tree nuts or peanuts. Now we know that we can make safe treats for these friends, l
Walnut Apricot Harvest Loaf
This harvest loaf is one of our favorites, we take a slice to school in the fall for our morning snack. It also makes a great fall gift for family and friends. Ingredients: 3/4 cup coarsely chopped dried apricots 1 1/2 cups wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup brown
Watermelon Lime Refresher
Watermelon makes such a great refreshing drink since it is made up of 92% water. Travelers in ancient times even used watermelon juice as a replacement for water. This beautiful Watermelon Lime Refresher will quench your thirst in no time. Ingredients 5 cups organic watermelon, cubed juice
Crudite’s???
What is crudite's anyway? Well, turns out kids are asked to eat them all the time. Crudite's are raw vegetables cut into bite-sized strips and usually served with a dip. When you say it that way, we think most of us kids would probably rather take our chances on something called a crudite'. Crudite'
Felt Your Favors!
Using felt for your valentine favors is inexpensive, fun and easy to repurpose long after the party is over. This simple craft is great for any themed party, but these colors of felt make it perfect for your special valentine. Items Needed: 3 pieces colorful craft felt embroidery thread 6
Olive Press
We had a chance to stop by the Olive Press in Sonoma; what a culinary adventure we had! We met a woman who knew just about everything there is to know about olive oil and she explained so much to us! She showed us how to take a drizzle of oil in a tiny cup and heat it between our hands. It bring
New York City Holiday
We are so excited to be heading to New York City this December! From the holiday window displays to the Christmas tree at Rockefeller Center we are looking forward to our first trip to The Big Apple. Fellow foodies have shared with us all of the best restaurants, street food and hot spots for u
Dirt To Dine Adventure Camp
The ultimate kid adventure, Dirt to Dine Adventure Camp is the place to learn about where your food comes from. Why we love Dirt to Dine Adventure Camp is because kids really get to be involved in the farm. From feeding the chickens and collecting the eggs to watering the garden we learned all about
Gourmet Live
We are in good company to be in Gourmet Live at Gourmet.com. Their article by Kelly Senyei "Growing Up Gourmands", is a list of some of the youngest culinary stars-in-training and we are honored to be on the cover and featured in the article. It is fun and exciting to read about other kids and youn
